Comprehensive Study of Tartrazine/Cationic Surfactant Interaction
Author:
Affiliation:
1. Department of Physical Chemistry, Tarbiat Modares University, P.O. Box 14115-117, Tehran, Iran
2. Khorasan Research Institute for Food Science & Technology, 12th km of Mashhad-Quchan Highway, P.O. Box 91735-139, Mashhad, Iran
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jp2051323
Reference47 articles.
1. Interactions of gemini cationic surfactants with anionic azo dyes and their inhibited effects on dyeability of cotton fabric
2. Interaction of surfactants and aminoindophenol dye
3. Spectrophotometric determination of cationic surfactants with Orange II
4. Surfactant–dye binding degree method for the determination of amphiphilic drugs
5. Derivative spectrophotometric resolution of mixtures of the food colourants Tartrazine, Amaranth and Curcumin in a micellar medium
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