Isolation and Structure Elucidation of Avocado Seed (Persea americana) Lipid Derivatives That Inhibit Clostridium sporogenes Endospore Germination-Reference-Cited by-同舟云学术

Isolation and Structure Elucidation of Avocado Seed (Persea americana) Lipid Derivatives That Inhibit Clostridium sporogenes Endospore Germination

Published:2013-07-22 Issue:30 Volume:61 Page:7403-7411
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rodríguez-Sánchez Dariana Graciela¹²,Pacheco Adriana³,García-Cruz María Isabel⁴,Gutiérrez-Uribe Janet Alejandra¹,Benavides-Lozano Jorge Alejandro¹,Hernández-Brenes Carmen¹²

Affiliation:

1. Department of Biotechnology and Food Engineering, School of Biotechnology and Food, Tecnológico de Monterrey-Campus Monterrey, E. Garza Sada 2501 Sur, C.P. 64849, Monterrey, N.L., México

2. Institute of Cardiology and Vascular Medicine, Zambrano-Hellion Hospital, Tec Salud del Sistema Tecnológico de Monterrey, Batallón San Patricio 112, Col. Real de San Agustin, C.P. 66278, San Pedro Garza García, N.L., México

3. Department of Agrobiotechnology and Agribusiness, School of Biotechnology and Food, Tecnológico de Monterrey-Campus Monterrey, E. Garza Sada 2501 Sur, C.P. 64849, Monterrey, N.L., México

4. School of Medicine, Tecnológico de Monterrey-Campus Monterrey. E. Garza Sada 2501 Sur, C.P. 64849, Monterrey, N.L., México

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf401407s

Reference36 articles.

1. Infections àClostridium difficile

2. Clostridium difficilein Food and Domestic Animals: A New Foodborne Pathogen?

3. Production and characterization of pureClostridiumspore suspensions

4. The ability of zinc to inhibit the sporulation and viability of Clostridium sporogenes and growth of other bacteria

5. The recommendation to limit or avoid consumption of processed meat is justified because of the association with the incidence of colorectal cancer and justifies the use of alternatives for nitrite in meat processing

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