LC/UV/ESI-MS Analysis of Isoflavones in Edamame and Tofu Soybeans-Reference-Cited by-同舟云学术

LC/UV/ESI-MS Analysis of Isoflavones in Edamame and Tofu Soybeans

Published:2004-04-10 Issue:10 Volume:52 Page:2763-2769
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wu Qingli¹,Wang Mingfu¹,Sciarappa William J.¹,Simon James E.¹

Affiliation:

1. New Use Agriculture and Natural Plant Products Program, Department of Plant Biology and Pathology, Cook College, Rutgers University, 59 Dudley Road, New Brunswick, New Jersey 0890, and Agricultural and Resource Management Agents, Rutgers Cooperative Extension, 20 Court Street, Freehold, New Jersey 07728

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf035053p

Reference36 articles.

1. Soy, soy phytoestrogens (isoflavones), and breast cancer

2. Oxidative metabolism and genotoxic potential of major isoflavone phytoestrogens

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