Effect of Calcium on Ovine Caseinate Functional Properties-Reference-Cited by-同舟云学术

Effect of Calcium on Ovine Caseinate Functional Properties

Published:2010-10-11 Issue:11 Volume:55 Page:4624-4631
ISSN:0021-9568
Container-title:Journal of Chemical & Engineering Data
language:en
Short-container-title:J. Chem. Eng. Data

Author:

Nespolo Cássia R.¹,Reggiardo Anselmo D.¹,Canales Manuel A. Mancilla¹,Wagner Jorge R.¹,Alvarez Estela M.¹,Brandelli Adriano¹,Risso Patricia H.¹

Affiliation:

1. Departamento de Química-Física, Facultad de Ciencias Bioquímicas y Farmacéuticas, Universidad Nacional de Rosario, Suipacha 531, (2000) Rosario, Argentina, Instituto de Ciência e Tecnologia de Alimentos, Universidade Federal de Rio Grande do Sul, Av. Bento Gonçalves 9500, (91501-970) Porto Alegre, Brasil, and Departamento de Ciencia y Tecnología, Universidad Nacional de Quilmes, Roque Sáenz Peña 352, (1876) Bernal, Argentina

Publisher

American Chemical Society (ACS)

Subject

General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/je1001335

Reference33 articles.

1. Physico-chemical characteristics of goat and sheep milk

2. Composition of goat and sheep milk products: An update

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1. Solubilization of Genistein by Caseinate Micellar System;Journal of Oleo Science;2014

2. Physicochemical properties and biological activities of ovine caseinate hydrolysates;Dairy Science & Technology;2012-06-08

3. Studies of protein partition in non conventional aqueous two-phase systems as method to purify trypsinogen and alpha-chymotrypsinogen from bovine pancreas;Separation and Purification Technology;2011-03