Identification of Gadoid Species in Fish Meat by Polymerase Chain Reaction (PCR) on Genomic DNA-Reference-Cited by-同舟云学术

Identification of Gadoid Species in Fish Meat by Polymerase Chain Reaction (PCR) on Genomic DNA

Published:2008-05-01 Issue:10 Volume:56 Page:3454-3459
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hubalkova Zora¹,Kralik Petr¹,Kasalova Janka¹,Rencova Eva¹

Affiliation:

1. Department of Analytical Biotechnology and Department of Food and Feed Safety, Veterinary Research Institute, Hudcova 70, 621 00 Brno, Czech Republic; and Department of Meat Hygiene and Technology, University of Veterinary and Pharmaceutical Sciences, Palackeho 1/3, 612 42 Brno, Czech Republic

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf703684w

Reference32 articles.

1. Development of a sodium dodecyl sulfate-polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat-processed samples: A collaborative study

2. Fish species identification in seafood products

3. Fish Species Identification Using PCR−RFLP Analysis and Lab-on-a-Chip Capillary Electrophoresis: Application to Detect White Fish Species in Food Products and an Interlaboratory Study

4. Rapid PCR-RFLP method for discrimination of imported and domestic mackerel

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