Food Additives Determination, Systematic Identification of Artificial Food Colors Permitted in the United States
Author:
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf60130a016
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4. Use of amberlite XAD-2 for isolation and detection ofa water-soluble acid dyes;Journal of Chromatography A;1979-04
5. A Review of the Specifications and Toxicity of Synthetic Food Colors Permitted in Canada;CRC Critical Reviews in Toxicology;1979-01
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