1. School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, People’s Republic of China
2. Collaborative Innovation Center for Food Safety and Quality Control, Jiangnan University, Wuxi 214122, Jiangsu Province, People’s Republic of China
3. Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, Wuxi 214122, Jiangsu Province, People’s Republic of China
4. Jiaxing Institute of Future Food, Jiaxing 314050, China