Manipulation of Recrystallization and Network Formation of Oil-Dispersed Micronized Fat Crystals-Reference-Cited by-同舟云学术

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Manipulation of Recrystallization and Network Formation of Oil-Dispersed Micronized Fat Crystals

Published:2019-01-14 Issue:6 Volume:35 Page:2221-2229
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Nikolaeva Tatiana¹²^ORCID,den Adel Ruud³,van der Sman Ruud⁴,Martens Koen J. A.¹,Van As Henk¹²,Voda Adrian³^ORCID,van Duynhoven John¹²³^ORCID

Affiliation:

1. Laboratory of Biophysics, Wageningen University, Stippeneng 4, 6708 WE Wageningen, The Netherlands

2. MAGNEtic resonance research FacilitY (MAGNEFY), Stippeneng 4, 6708 WE Wageningen, The Netherlands

3. Unilever R&D, Olivier van Noortlaan 120, 3133 AT Vlaardingen, The Netherlands

4. Wageningen Food & Biobased Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands

Funder

Stichting voor de Technische Wetenschappen

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.langmuir.8b03349

Reference37 articles.

1. Lipid Crystal Networks Structured under Shear Flow

2. Linear and nonlinear rheological behavior of fat crystal networks

3. Structure and functionality of nanostructured triacylglycerol crystal networks

4. External factors affecting polymorphic crystallization of lipids

5. Functionalization of Non-interesterified Mixtures of Fully Hydrogenated Fats Using Shear Processing

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