Smart Starch–Poly(N-isopropylacrylamide) Hybrid Microgels: Synthesis, Structure, and Swelling Behavior
Author:
Affiliation:
1. Institute of Chemistry, Universidade Federal do Rio Grande do Sul, Av. Bento Gonçalves 9500, 91501-970 Porto Alegre, Brazil
2. Faculty of Chemistry, Universität Bielefeld, Universitätstrasse 25, 33615 Bielefeld, Germany
Funder
Conselho Nacional de Desenvolvimento Cient??fico e Tecnol??gico
Coordena????o de Aperfei??oamento de Pessoal de N??vel Superior
Publisher
American Chemical Society (ACS)
Subject
Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.langmuir.8b00706
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5. Designing Starch-Based Nanospheres to Make Hydrogels with High Mechanical Strength
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