Viscosity Peak due to Shape Transition from Wormlike to Disklike Micelles: Effect of Dodecanoic Acid-Reference-Cited by-同舟云学术

Viscosity Peak due to Shape Transition from Wormlike to Disklike Micelles: Effect of Dodecanoic Acid

Published:2018-04-07 Issue:16 Volume:34 Page:4897-4907
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Anachkov Svetoslav E.¹^ORCID,Georgieva Gergana S.¹,Abezgauz Ludmila²,Danino Dganit²,Kralchevsky Peter A.¹^ORCID

Affiliation:

1. Department of Chemical and Pharmaceutical Engineering, Faculty of Chemistry and Pharmacy, Sofia University, 1 James Bourchier Boulevard, Sofia 1164, Bulgaria

2. Faculty of Biotechnology and Food Engineering, Technion—Israel Institute of Technology, Haifa 3200000, Israel

Funder

European Commission

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

http://pubs.acs.org/doi/pdf/10.1021/acs.langmuir.8b00421

Reference70 articles.

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2. Microemulsions and Their Precursors

3. The Surfactant−Polyelectrolyte Analogy

4. Wormlike micelles: where do we stand? Recent developments, linear rheology and scattering techniques

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