Ionic Strength and pH Responsive Permeability of Soy Glycinin Microcapsules
Author:
Affiliation:
1. Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States
2. College of Food and Bio-engineering, Xihua University, Chengdu 610039, China
Funder
Maryland Soybean Board
Publisher
American Chemical Society (ACS)
Subject
Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.langmuir.8b01559
Reference36 articles.
1. Protein microcapsules: Preparation and applications
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