Nanobubble Water’s Promotion Effect of Barley (Hordeum vulgare L.) Sprouts Supported by RNA-Seq Analysis-Reference-Cited by-同舟云学术

Nanobubble Water’s Promotion Effect of Barley (Hordeum vulgare L.) Sprouts Supported by RNA-Seq Analysis

Published:2017-10-13 Issue:43 Volume:33 Page:12478-12486
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Liu Shu¹²^ORCID,Oshita Seiichi²,Kawabata Saneyuki²,Thuyet Dang Quoc²

Affiliation:

1. Department of Environmental Science and Engineering, School of Space and Environment, Beihang University, Beijing 10191, China

2. Graduate School of Agricultural & Life Sciences, The University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, Tokyo 113-8657, Japan

Funder

National Agriculture and Food Research Organization

Japan Society for the Promotion of Science

Mayekawa Houonkai Foundation

Council for Science, Technology and Innovation, Cabinet Office, Government of Japan

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.langmuir.7b02290

Reference50 articles.

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4. Oxygen and Air Nanobubble Water Solution Promote the Growth of Plants, Fishes, and Mice

5. Takahashi, M.Latest Technology on Micro and Nanobubbles—The Basic Research on Micro and Nanobubbles and Their Application in Agricultural Field;NTS Japan, 2014; pp117–121.

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