Structural and Functional Analysis of the Amorphous Calcium Carbonate-Binding Protein Paramyosin in the Shell of the Pearl Oyster, Pinctada fucata

Author:

Futagawa Kei1ORCID,Ikeda Haruka1,Negishi Lumi2,Kurumizaka Hitoshi2ORCID,Yamamoto Ayame3,Furihata Kazuo1,Ito Yutaka4,Ikeya Teppei4,Nagata Koji1,Funabara Daisuke3,Suzuki Michio1

Affiliation:

1. Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan

2. Institute for Quantitative Biosciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan

3. Graduate School of Bioresources, Mie University, Tsu, Mie 514-8507, Japan

4. Department of Chemistry, Tokyo Metropolitan University, 1-1 minami-Osawa, Hachioji, Tokyo 192-0397, Japan

Funder

New Energy and Industrial Technology Development Organization

Core Research for Evolutional Science and Technology

Japan Agency for Medical Research and Development

Japan Society for the Promotion of Science

Japan Science and Technology Agency

Environmental Restoration and Conservation Agency

Publisher

American Chemical Society (ACS)

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