Structural and Functional Analysis of the Amorphous Calcium Carbonate-Binding Protein Paramyosin in the Shell of the Pearl Oyster, <i>Pinctada fucata</i>-Reference-Cited by-同舟云学术

Structural and Functional Analysis of the Amorphous Calcium Carbonate-Binding Protein Paramyosin in the Shell of the Pearl Oyster, Pinctada fucata

Published:2024-04-12 Issue:16 Volume:40 Page:8373-8392
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Futagawa Kei¹^ORCID,Ikeda Haruka¹,Negishi Lumi²,Kurumizaka Hitoshi²^ORCID,Yamamoto Ayame³,Furihata Kazuo¹,Ito Yutaka⁴,Ikeya Teppei⁴,Nagata Koji¹,Funabara Daisuke³,Suzuki Michio¹

Affiliation:

1. Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan

2. Institute for Quantitative Biosciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo 113-8657, Japan

3. Graduate School of Bioresources, Mie University, Tsu, Mie 514-8507, Japan

4. Department of Chemistry, Tokyo Metropolitan University, 1-1 minami-Osawa, Hachioji, Tokyo 192-0397, Japan

Funder

New Energy and Industrial Technology Development Organization

Core Research for Evolutional Science and Technology

Japan Agency for Medical Research and Development

Japan Society for the Promotion of Science

Japan Science and Technology Agency

Environmental Restoration and Conservation Agency

Publisher

American Chemical Society (ACS)