Detection with NO Modification: (N═O)–Au Interactions for Instantaneous Label-Free Detection of N-Nitrosodiphenylamine
Author:
Affiliation:
1. Department of Chemistry, Towson University, Towson, Maryland 21252, United States
Funder
National Science Foundation
Towson University Foundation
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.langmuir.3c03739
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1. Risk assessment of N‐nitrosamines in food
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4. Occurrence and profiling of multiple nitrosamines in source water and drinking water of China
5. Simultaneous determination of volatile and non-volatile nitrosamines in processed meat products by liquid chromatography tandem mass spectrometry using atmospheric pressure chemical ionisation and electrospray ionisation
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