Influence of Surface Roughness, Nanostructure, and Wetting on Bacterial Adhesion-Reference-Cited by-同舟云学术

Influence of Surface Roughness, Nanostructure, and Wetting on Bacterial Adhesion

Published:2023-04-04 Issue:15 Volume:39 Page:5426-5439
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Mu Minchen¹^ORCID,Liu Shuhao¹^ORCID,DeFlorio William¹,Hao Li²,Wang Xunhao³,Salazar Karla Solis⁴,Taylor Matthew⁴,Castillo Alejandro⁴,Cisneros-Zevallos Luis⁵^ORCID,Oh Jun Kyun⁶^ORCID,Min Younjin³,Akbulut Mustafa¹^ORCID

Affiliation:

1. Artie McFerrin Department of Chemical Engineering, Texas A&M University, College Station, Texas 77843, United States

2. School of Chemistry and Chemical Engineering, Zhongkai University of Agriculture and Engineering, Guangzhou, Guangdong 510225, P. R. China

3. Department of Chemical and Environmental Engineering, University of California, Riverside, California 92521, United States

4. Department of Food Science and Technology, Texas A&M University, College Station, Texas 77843, United States

5. Department of Horticultural Sciences, Texas A&M University, College Station, Texas 77843, United States

6. Department of Polymer Science and Engineering, Dankook University, 152 Jukjeon-ro, Suji-gu, Yongin-si, Gyeonggi-do 16890, Republic of Korea

Funder

National Institute of Food and Agriculture

National Research Foundation of Korea

Gyeonggi-do Regional Research Center

Division of Civil, Mechanical and Manufacturing Innovation

Division of Chemical, Bioengineering, Environmental, and Transport Systems

U.S. Department of Agriculture

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.langmuir.3c00091

Reference93 articles.

1. Aggregation-adhesion enhancing macromolecules and the specificity of marine microbial surface interactions

2. Studying the Influence of Surface Topography on Bacterial Adhesion using Spatially Organized Microtopographic Surface Patterns

3. Wetting of Dehydrated Hydrophilic Pseudomonas fluorescens Biofilms under the Action of External Body Forces

4. A short history of microbial biofilms and biofilm infections

5. Food spoilage—interactions between food spoilage bacteria

Cited by 38 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Research on the mechanism of natural antibacterial properties of Calotropis gigantea fiber;Industrial Crops and Products;2024-12

2. Catalyst-free regeneration of plasma-activated water via ultrasonic cavitation: Removing aggregation concealment of antibiotic-resistant bacteria with enhanced wastewater sustainability;Journal of Hazardous Materials;2024-11

3. Superhydrophobic coatings reduce human bacterial foodborne pathogen attachment to woods used in fresh produce harvest and postharvest packing;Food Microbiology;2024-10

4. Investigation of O Phase Spheroidization Behavior in Ti2AlNb Alloy Using High-Throughput Experiments;Journal of Materials Engineering and Performance;2024-09-05

5. A strategy of de novo peptides for customizing supramolecular self-assembly coating with desired biological functionalities;Chemical Engineering Journal;2024-09