Structural and Thermodynamic Properties of Nanoparticle–Protein Complexes: A Combined SAXS and SANS Study

Author:

Spinozzi Francesco1ORCID,Ceccone Giacomo2,Moretti Paolo1,Campanella Gabriele3,Ferrero Claudio4,Combet Sophie5,Ojea-Jimenez Isaac2,Ghigna Paolo6

Affiliation:

1. Department of Life and Environmental Sciences, Polytechnic University of Marche, Ancona I-60131, Italy

2. Directorate General Joint Research Centre, Directorate F—Health, Consumers and Reference Materials, Consumer Products Safety Unit, European Commission, Ispra I-21027, Italy

3. Weill Medical College, Cornell University, New York, New York 10065, United States

4. ESRF—The European Synchrotron Radiation Facility, Grenoble F-38000, France

5. Laboratoire Léon-Brillouin, UMR 12 CEA-CNRS, CEA-Saclay, Gif sur Yvette F-91191, France

6. Department of Chemistry, University of Pavia, Pavia I-27100, Italy

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

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