Enhancing Boiling Heat Transfer on a Superheated Surface by Surfactant-Laden Droplets-Reference-Cited by-同舟云学术

Enhancing Boiling Heat Transfer on a Superheated Surface by Surfactant-Laden Droplets

Published:2022-08-18 Issue:34 Volume:38 Page:10375-10384
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Cai Zhuojun¹²,Wang Bo¹²,Liu Shijie³,Li Haofei¹²,Luo Siqi¹²,Dong Zhichao³,Wang Yilin¹²^ORCID

Affiliation:

1. CAS Key Laboratory of Colloid, Interface and Chemical Thermodynamics, Beijing National Laboratory for Molecular Sciences (BNLMS), CAS Research/Education Center for Excellence in Molecular Sciences, Institute of Chemistry, Chinese Academy of Sciences, Beijing 100190, People’s Republic of China

2. School of Chemistry and Chemical Engineering, University of Chinese Academy of Sciences, Beijing 100049, People’s Republic of China

3. CAS Key Laboratory of Bio-inspired Materials and Interfacial Sciences, Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Beijing 100190, People’s Republic of China

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.langmuir.2c00745

Reference53 articles.

1. Enhancement of heat transfer rate in air-atomized spray cooling of a hot steel plate by using an aqueous solution of non-ionic surfactant and ethanol

2. Numerical method for determining water droplets size distributions of spray nozzles using a two-zone model