Higher Salt Hydrophobicity Lengthens Ionic Wormlike Micelles and Stabilizes Them upon Heating
Author:
Affiliation:
1. Institute of Food, Nutrition and Health, ETH Zurich, 8092 Zurich, Switzerland
2. Heat and Fluid Engineering Group, Department of Mechanical Engineering, Nagaoka University of Technology, 940-2188 Nagaoka, Japan
Funder
Nagaoka University of Technology
Eidgen?ssische Technische Hochschule Z?rich
Schweizerischer Nationalfonds zur F?rderung der Wissenschaftlichen Forschung
Publisher
American Chemical Society (ACS)
Subject
Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.langmuir.0c02608
Reference28 articles.
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2. Fluorescence quenching and elastic and quasi-elastic light scattering studies of elongated micelles in solutions of cetyltrimethylammonium chloride in the presence of sodium salicylate
3. Intermicellar Interactions and the Viscoelasticity of Surfactant Solutions: Complementary Use of SANS and SAXS
4. The role of the binding salt sodium salicylate in semidilute ionic cetylpyridinium chloride micellar solutions: a rheological and scattering study
5. Rheological properties of aqueous solutions of cetylpyridinium chloride in the presence of sodium chlorate
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