Adsorption of Hydrophobin–Protein Mixtures at the Air–Water Interface: The Impact of pH and Electrolyte-Reference-Cited by-同舟云学术

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Adsorption of Hydrophobin–Protein Mixtures at the Air–Water Interface: The Impact of pH and Electrolyte

Published:2015-08-31 Issue:36 Volume:31 Page:10008-10016
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Tucker Ian M.¹,Petkov Jordan T.¹,Penfold Jeffrey²³,Thomas Robert K.³,Cox Andrew R.⁴,Hedges Nick⁴

Affiliation:

1. Unilever Research and Development Laboratory, Port Sunlight, Quarry Road East, Bebington, Wirral,CH62 4ZD, United Kingdom

2. ISIS, STFC, Rutherford Appleton Laboratory, Chilton, Didcot, OXON OX1 0QX, United Kingdom

3. Physical and Theoretical Chemistry Laboratory, Oxford University, South Parks Road, Oxford OX1 3QZ, United Kingdom

4. Unilever Research Laboratories, Sharnbrook, Beds MK44 1LQ, United Kingdom

Funder

Research Councils UK

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.langmuir.5b02403

Reference49 articles.

1. Rheological properties of protein films

2. Interfacial rheology of protein–surfactant mixtures

3. New views on foams from protein solutions

4. Neutron Reflectivity Study of Competitive Adsorption of beta;-Lactoglobulin and Nonionic Surfactant at the Air–Water Interface

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