Development of Three-Dimensional Nickel–Cobalt Oxide Nanoflowers for Superior Photocatalytic Degradation of Food Colorant Dyes: Catalyst Properties and Reaction Kinetic Study-Reference-Cited by-同舟云学术

Development of Three-Dimensional Nickel–Cobalt Oxide Nanoflowers for Superior Photocatalytic Degradation of Food Colorant Dyes: Catalyst Properties and Reaction Kinetic Study

Published:2021-10-28 Issue:44 Volume:37 Page:12929-12939
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Nazim Mohammed¹²^ORCID,Kim Jae Hyun²,Lee Hee-Young¹,Cho Sung Ki¹³

Affiliation:

1. Department of Chemical Engineering, Kumoh National Institute of Technology, 61 Daehak-ro, Gumi-si, Gyeongbuk-do 39177, Republic of Korea

2. Division of Energy Technology, Daegu Gyeongbuk Institute of Science & Technology, 333 Techno Jungang-daero, Hyeonpung-myeon, Dalseong-gun, Daegu 42988, Republic of Korea

3. Department of Energy Engineering Convergence, Kumoh National Institute of Technology, 61 Daehak-ro, Gumi-si, Gyeongsangbuk-do 39177, Republic of Korea

Funder

National Research Foundation of Korea

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.langmuir.1c01999

Reference65 articles.

1. Simultaneous Determination of Synthetic Dyes Tartrazine, Allura Red and Sunset Yellow by Differential Pulse Polarography and Partial Least Squares. A Multivariate Calibration Method

2. Determination of Carmoisine, Allura red and Ponceau 4R in sweets and soft drinks by Differential Pulse Polarography

3. Identification and determination of 34 water-soluble synthetic dyes in foodstuff by high performance liquid chromatography–diode array detection–ion trap time-of-flight tandem mass spectrometry