Pouring of Grains onto Liquid Surfaces: Dispersion or Lump Formation?
Author:
Affiliation:
1. UMR GMPA, AgroParisTech, INRA, Université Paris-Saclay, 78850, Thiverval-Grignon, France
Funder
Chemical and Process Engineering Department, University of Surrey
Publisher
American Chemical Society (ACS)
Subject
Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.langmuir.9b01277
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4. Wicking in a Powder
5. Powder wettability at a static air–water interface
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