Growth Characteristics of Microorganisms in Solid State Fermentation for Upgrading of Protein Values of Lignocelluloses and Cellulase Production
Author:
Affiliation:
1. Devinder Chahal Enterprises, Inc., 312-1800 Baseline Road, Ottawa, Ontario Canada K2C 3N1
Publisher
AMERICAN CHEMICAL SOCIETY
Link
https://pubs.acs.org/doi/pdf/10.1021/bk-1983-0207.ch020
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