Isolation and Quantitative Analysis of Phenolic Antioxidants, Free Sugars, and Polyols from Mango (Mangifera indica L.) Stem Bark Aqueous Decoction Used in Cuba as a Nutritional Supplement-Reference-Cited by-同舟云学术

Isolation and Quantitative Analysis of Phenolic Antioxidants, Free Sugars, and Polyols from Mango (Mangifera indica L.) Stem Bark Aqueous Decoction Used in Cuba as a Nutritional Supplement

Published:2002-01-18 Issue:4 Volume:50 Page:762-766
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Núñez Sellés Alberto J.¹,Vélez Castro Herman T.¹,Agüero-Agüero Juan¹,González-González Johanes¹,Naddeo Fabio¹,De Simone Francesco¹,Rastrelli Luca¹

Affiliation:

1. Centro de Química Farmacéutica, Calle 200 y 21, Atabey, Apdo. 16042, CP 11600, Ciudad de La Habana, Cuba, and Dipartimento di Scienze Farmaceutiche, Università degli Studi di Salerno, Via Ponte don Melillo, 84084, Fisciano (SA), Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011064b

Reference24 articles.

1. Protective effects of Mangifera indica L. extract, mangiferin and selected antioxidants against TPA-induced biomolecules oxidation and peritoneal macrophage activation in mice

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