Properties of Protein Powders from Arrowtooth Flounder (Atheresthes stomias) and Herring (Clupea harengus) Byproducts-Reference-Cited by-同舟云学术

Properties of Protein Powders from Arrowtooth Flounder (Atheresthes stomias) and Herring (Clupea harengus) Byproducts

Published:2004-07-17 Issue:16 Volume:52 Page:5040-5046
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sathivel Subramaniam¹,Bechtel Peter J.¹,Babbitt Jerry¹,Prinyawiwatkul Witoon¹,Negulescu Ioan I.¹,Reppond Kermit D.¹

Affiliation:

1. Fishery Industrial Technology Center and NMFS Utilization Research Laboratory, Fishery Industrial Technology Center, University of AlaskaFairbanks, 118 Trident Way, Kodiak, Alaska 99615; Seafood Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 245 O'Neill Building, University of AlaskaFairbanks, Fairbanks, Alaska 99775; and Department of Food Science and School of Human Ecology and Department of Chemistry, Louisiana State University Agricultural Center, Baton Rouge, Louisiana...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0351422

Reference33 articles.

1. NOAA.Catch Statistics2002; 2003; www.fakr.noaa.gov./sustainable fisheries/catchstats.htm.

2. Effects of Additives of Proteolytic and Functional Properties of Arrowtooth Flounder Surimi

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