Coumarin and Furanocoumarin Quantitation in Citrus Peel via Ultraperformance Liquid Chromatography Coupled with Mass Spectrometry (UPLC-MS)-Reference-Cited by-同舟云学术

Coumarin and Furanocoumarin Quantitation in Citrus Peel via Ultraperformance Liquid Chromatography Coupled with Mass Spectrometry (UPLC-MS)

Published:2013-10-29 Issue:45 Volume:61 Page:10677-10684
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dugrand Audray¹²,Olry Alexandre¹²,Duval Thibault¹²,Hehn Alain¹²,Froelicher Yann³,Bourgaud Frédéric¹²

Affiliation:

1. Université de Lorraine, UMR 1121 Laboratoire Agronomie et Environnement Nancy-Colmar, 2 avenue de la forêt de Haye, TSA 40602, 54518 Vandœuvre-lès-Nancy, France

2. INRA, UMR 1121 Université de Lorraine, UMR 1121 Laboratoire Agronomie et Environnement Nancy-Colmar, 2 avenue de la forêt de Haye, TSA 40602, 54518 Vandœuvre-lès-Nancy, France

3. CIRAD, UMR AGAP, Station INRA, F-20230 San Giuliano, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf402763t

Reference31 articles.

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2. Variations on cardiovascular risk factors in metabolic syndrome after consume of a citrus-based juice

3. Effects of red orange juice intake on endothelial function and inflammatory markers in adult subjects with increased cardiovascular risk

4. Neuroprotective Effects of Citrus Flavonoids

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