A γ-Glutamyl Peptide Isolated from Onion (Allium cepa L.) by Bioassay-Guided Fractionation Inhibits Resorption Activity of Osteoclasts-Reference-Cited by-同舟云学术

A γ-Glutamyl Peptide Isolated from Onion (Allium cepa L.) by Bioassay-Guided Fractionation Inhibits Resorption Activity of Osteoclasts

Published:2005-03-30 Issue:9 Volume:53 Page:3408-3414
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wetli Herbert A.¹,Brenneisen Rudolf¹,Tschudi Ingrid¹,Langos Manuela¹,Bigler Peter¹,Sprang Thomas¹,Schürch Stefan¹,Mühlbauer Roman C.¹

Affiliation:

1. Laboratory for Phytopharmacology, Bioanalytics and Pharmacokinetics and Bone Biology Group, Department of Clinical Research, University of Bern, Murtenstrasse 35, CH-3010 Bern, Switzerland, and Department of Chemistry and Biochemistry, University of Bern, Freiestrasse 3, CH-3012 Bern, Switzerland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf040457i

Reference33 articles.

1. Too much medicine? or too little?

2. Effect of vegetables on bone metabolism

3. Onion and a Mixture of Vegetables, Salads, and Herbs Affect Bone Resorption in the Rat by a Mechanism Independent of Their Base Excess

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