Compositional Analysis and Preliminary Toxicological Evaluation of a Tea Polysaccharide Conjugate-Reference-Cited by-同舟云学术

Compositional Analysis and Preliminary Toxicological Evaluation of a Tea Polysaccharide Conjugate

Published:2007-02-17 Issue:6 Volume:55 Page:2256-2260
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Haixia¹,Zhang Min¹,Qu Zhishuang¹,Xie Bijun¹

Affiliation:

1. School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, 300072, People's Republic of China, Faculty of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin 300222, People's Republic of China, and College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0632740

Reference43 articles.

1. Green Tea

2. Green Tea and Skin—Anticarcinogenic Effects

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