Flavor Authentication Studies of α-Ionone, β-Ionone, and α-Ionol from Various Sources
Author:
Affiliation:
1. Lehrstuhl für Lebensmittelchemie, Universität Würzburg, Am Hubland, 97074 Würzburg, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf070805r
Reference20 articles.
1. Common Fragrance and Flavor Materials
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4. Enantiomeric and isotopic analysis of flavour compounds of some raspberry cultivars
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