Activation of the Ah Receptor by Extracts of Dietary Herbal Supplements, Vegetables, and Fruits-Reference-Cited by-同舟云学术

Activation of the Ah Receptor by Extracts of Dietary Herbal Supplements, Vegetables, and Fruits

Published:2003-07-24 Issue:18 Volume:51 Page:5478-5487
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jeuken Anoek¹,Keser Bart J. G.¹,Khan Elaine¹,Brouwer Abraham¹,Koeman Jan¹,Denison Michael S.¹

Affiliation:

1. Department of Environmental Toxicology, University of California, Davis, California 95616-8588; Department of Toxicology, Agriculture University of Wageningen, The Netherlands; and Department of Toxicology and Ecology, Free University of Amsterdam, Amsterdam, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf030252u

Reference62 articles.

1. Two Distinct Regions of the Immunophilin-like Protein XAP2 Regulate Dioxin Receptor Function and Interaction with hsp90

2. Subcellular Localization of the Aryl Hydrocarbon Receptor Is Modulated by the Immunophilin Homolog Hepatitis B Virus X-associated Protein 2

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