Laccases of Pleurotus sapidus: Characterization and Cloning-Reference-Cited by-同舟云学术

Laccases of Pleurotus sapidus: Characterization and Cloning

Published:2005-11-01 Issue:24 Volume:53 Page:9498-9505
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Linke Diana¹,Bouws Henning¹,Peters Thilo¹,Nimtz Manfred¹,Berger Ralf G.¹,Zorn Holger¹

Affiliation:

1. Zentrum Angewandte Chemie, Institut für Lebensmittelchemie der Universität Hannover, Wunstorfer Strasse 14, D-30453 Hannover, Germany, and Department of Structural Biology GBF - German Research Centre for Biotechnology, Mascheroder Weg 1, D-38124 Braunschweig, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf052012f

Reference44 articles.

1. Evaluation of Pleurotus ostreatus and Pleurotus sajor-caju nutritional characteristics when cultivated in different lignocellulosic wastes

2. Mass spectrometry and database search in the analysis of proteins from the fungusPleurotus ostreatus

3. Fungal laccase: properties and activity on lignin

4. Laccase-Mediator Biobleaching Applied to a Direct Yellow Dyed Paper

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