Qualitative and Quantitative Sugar Profiling in Olive Fruits, Leaves, and Stems by Gas Chromatography−Tandem Mass Spectrometry (GC-MS/MS) after Ultrasound-Assisted Leaching-Reference-Cited by-同舟云学术

Qualitative and Quantitative Sugar Profiling in Olive Fruits, Leaves, and Stems by Gas Chromatography−Tandem Mass Spectrometry (GC-MS/MS) after Ultrasound-Assisted Leaching

Published:2010-11-08 Issue:23 Volume:58 Page:12292-12299
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gómez-González Soledad¹,Ruiz-Jiménez José¹,Priego-Capote Feliciano¹,Luque de Castro Marı́a Dolores¹

Affiliation:

1. Department of Analytical Chemistry, Campus of Rabanales, Marie Curie Building, Annex C-3, University of Córdoba, 14071 Córdoba, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf102350s

Reference19 articles.

1. Dynamic ultrasound-assisted extraction of oleuropein and related biophenols from olive leaves

2. López-González, J. de D.Extraction and purification of polyhydroxylated compounds from olive branches. Span ES 414205 19760516, 1976.

3. Olive and olive oil quality after intensive monocone olive growing (Olea europaea L., cv. Kalamata) in different irrigation regimes

4. Identification and seasonal changes of glucose, fructose and mannitol in relation to oil accumulation during fruit development in Olea europaea (L.)

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