Publisher
American Chemical Society (ACS)
Subject
Physical and Theoretical Chemistry,General Engineering
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Mutarotation and solubility of lactose as affected by carrageenans;Food Research International;2021-04
2. Crystallization behavior of lactose/sucrose mixtures during water-induced crystallization;Journal of Food Engineering;2013-06
3. Lactose: Chemistry, Processing, and Utilization;Advances in Dairy Ingredients;2013-01-10
4. References;Handbook of Aqueous Solubility Data, Second Edition;2010-04-26
5. References;Handbook of Aqueous Solubility Data, Second Edition;2010-04-26