Studies on Rye (Secale cereale L.) Lines Exhibiting a Range of Extract Viscosities. 1. Composition, Molecular Weight Distribution of Water Extracts, and Biochemical Characteristics of Purified Water-Extractable Arabinoxylan-Reference-Cited by-同舟云学术

Studies on Rye (Secale cereale L.) Lines Exhibiting a Range of Extract Viscosities. 1. Composition, Molecular Weight Distribution of Water Extracts, and Biochemical Characteristics of Purified Water-Extractable Arabinoxylan

Published:2001-04-06 Issue:5 Volume:49 Page:2437-2445
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ragaee S. M.¹,Campbell G. L.¹,Scoles G. J.¹,McLeod J. G.¹,Tyler R. T.¹

Affiliation:

1. Department of Applied Microbiology and Food Science, Department of Animal and Poultry Science, and Department of Plant Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, Saskatchewan, Canada S7N 5A8; and Research Branch, Agriculture and Agri-Food Canada, P.O. Box 1030, Swift Current, Saskatchewan, Canada S9H 3X2

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf001227g

Reference39 articles.

1. Pentosan and β-glucan content of finnish winter rye varieties as compared with rye of six other countries

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