Liquid−Liquid Equilibria of Acetic, Propionic, Butyric, and Valeric Acids with Trioctylamine as Extractant
Author:
Affiliation:
1. Department of Chemical Engineering, Tsinghua University, Beijing 100084, People's Republic of China
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/je015526t
Reference18 articles.
1. Extraction chemistry of fermentation product carboxylic acids
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