Survey of Soy Protein Flour as a Novel Dry Strength Agent for Papermaking Furnishes-Reference-Cited by-同舟云学术

Survey of Soy Protein Flour as a Novel Dry Strength Agent for Papermaking Furnishes

Published:2012-09-20 Issue:39 Volume:60 Page:9828-9833
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jin Haoyu¹,Lucia Lucian A.¹,Rojas Orlando J.¹²,Hubbe Martin A.¹,Pawlak Joel J.¹

Affiliation:

1. Department of Forest Biomaterials (Wood & Paper Science), Laboratory of Soft Materials & Green Chemistry, North Carolina State University, Campus Box 8005, Raleigh, North Carolina 27695-8005, United States

2. School of Chemical Technology, Aalto University, P.O. Box 16100, 00076 Aalto, Finland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf303023j

Reference14 articles.

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