Relationship between Apple Ripening and Browning: Changes in Polyphenol Content and Polyphenol Oxidase-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Relationship between Apple Ripening and Browning: Changes in Polyphenol Content and Polyphenol Oxidase

Published:1995-05 Issue:5 Volume:43 Page:1115-1121
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Murata Masatsune,Tsurutani Mie,Tomita Masami,Homma Seiichi,Kaneko Katsuyoshi

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00053a001

Cited by 112 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The influence of ripening on the nutrient composition and antioxidant properties of New Zealand damson plums;Food Science & Nutrition;2024-03-30

2. The influence of the summer pruning on ‘Fuji’ apples storage under controlled atmosphere;Acta Scientiarum. Agronomy;2023-12-12

3. Management of postharvest blue mould of apple caused by Penicillium fuscoglaucum using a gel formulation containing Monarda citriodora essential oil and linalool;Journal of Applied Microbiology;2023-04

4. Mixing fruits in ready-to-eat packaging leads to physiological changes that modify quality attributes and antioxidant composition;Food Control;2022-10

5. Vacuum impregnation of fresh-cut apples with osmotic solutions containing honey;Revista Facultad Nacional de Agronomía Medellín;2022-09-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP