Bisphenol A (BPA) in U.S. Food-Reference-Cited by-同舟云学术

Bisphenol A (BPA) in U.S. Food

Published:2010-11-01 Issue:24 Volume:44 Page:9425-9430
ISSN:0013-936X
Container-title:Environmental Science & Technology
language:en
Short-container-title:Environ. Sci. Technol.

Author:

Schecter Arnold¹,Malik Noor¹,Haffner Darrah¹,Smith Sarah¹,Harris T. Robert¹,Paepke Olaf¹,Birnbaum Linda¹

Affiliation:

1. University of Texas School of Public Health, 6011 Harry Hines Blvd V8.112 Dallas, Texas 75390, United States, University of Texas Southwestern Medical Center, 5323 Harry Hines Blvd Dallas, Texas 75390, United States, Eurofins Gfa GmbH Laboratory, Neulaender Kamp 1, 21079 Hamburg, Germany, and National Cancer Institute, Bethesda, MD 20892

Publisher

American Chemical Society (ACS)

Subject

Environmental Chemistry,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/es102785d

Reference53 articles.

1. Human Health Risk on Environmental Exposure to Bisphenol-A: A Review

2. Transfer of bisphenol A from thermal printer paper to the skin

3. Exposure to bisphenol A from bis-glycidyl dimethacrylate–based dental sealants

4. Determination of bisphenol A in human breast milk by HPLC with column-switching andﬂuorescence detection

5. Bisphenol-A and the Great Divide: A Review of Controversies in the Field of Endocrine Disruption

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