Novel Effect of Adenosine 5′-Monophosphate on Ameliorating Hypertension and the Metabolism of Lipids and Glucose in Stroke-Prone Spontaneously Hypertensive Rats-Reference-Cited by-同舟云学术

Novel Effect of Adenosine 5′-Monophosphate on Ameliorating Hypertension and the Metabolism of Lipids and Glucose in Stroke-Prone Spontaneously Hypertensive Rats

Published:2011-12-06 Issue:24 Volume:59 Page:13238-13245
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ardiansyah ¹²,Shirakawa Hitoshi¹,Koseki Takuya³,Hiwatashi Kazuyuki⁴,Takahasi Saori⁴,Akiyama Yoshinobu⁵,Komai Michio¹

Affiliation:

1. Laboratory of Nutrition, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan

2. Division of Food Management and Environmental Health, Department of Community Nutrition, Faculty of Human Ecology, Bogor Agricultural University (IPB), Bogor, Indonesia

3. Department of Bioresource Engineering, Faculty of Agriculture, Yamagata University, Tsuruoka, Japan

4. Akita Research Institute for Food and Brewing, Akita, Japan

5. Faculty of Bioresource Sciences, Akita Prefectural University, Akita, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf203237c

Reference26 articles.

1. Prevalence of insulin resistance in metabolic disorders: the Bruneck Study.

2. Bioactive peptides derived from food proteins preventing lifestyle-related diseases

3. Health foods and foods with health claims in Japan

4. Blocking taste receptor activation of gustducin inhibits gustatory responses to bitter compounds

5. When Hypothermia Meets Hypotension and Hyperglycemia: The Diverse Effects of Adenosine 5′-Monophosphate on Cerebral Ischemia in Rats

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