Sandwich-Architectured Poly(lactic acid)–Graphene Composite Food Packaging Films

Author:

Goh Kunli123,Heising Jenneke K.4,Yuan Yang3,Karahan Huseyin E.3,Wei Li5,Zhai Shengli35,Koh Jia-Xuan3,Htin Nanda M.6,Zhang Feimo6,Wang Rong2,Fane Anthony G.2,Dekker Matthijs4,Dehghani Fariba5,Chen Yuan5

Affiliation:

1. Interdisciplinary Graduate School, Nanyang Technological University, 639798 Singapore

2. Singapore Membrane Technology Center, Nanyang Environment and Water Research Institute, Nanyang Technological University, 637141 Singapore

3. School of Chemical and Biomedical Engineering, Nanyang Technological University, 637459 Singapore

4. Food Quality and Design Group, Department of Agrotechnology and Food Sciences, Wageningen University, P.O. Box 17, 6700 AA Wageningen, The Netherlands

5. School of Chemical and Biomolecular Engineering, The University of Sydney, Sydney, New South Wales 2006, Australia

6. Hwa Chong Institution, 269734 Singapore

Funder

Nanyang Technological University

Faculty of Engineering and Information Technologies, The University of Sydney

Publisher

American Chemical Society (ACS)

Subject

General Materials Science

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