New Insights into Urea Action on Proteins: A SANS Study of the Lysozyme Case-Reference-Cited by-同舟云学术

New Insights into Urea Action on Proteins: A SANS Study of the Lysozyme Case

Published:2008-09-24 Issue:41 Volume:112 Page:12881-12887
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Ortore Maria Grazia¹,Sinibaldi Raffaele¹,Spinozzi Francesco¹,Carsughi Flavio¹,Clemens Daniel¹,Bonincontro Adalberto¹,Mariani Paolo¹

Affiliation:

1. Dipartimento SAIFET and CNISM, Università Politecnica delle Marche, Ancona, Italy, Institut für Festkörperforschung, Forschungszentrum, Jülich, Germany, Hahn-Meitner-Institut Berlin, Germany, and SOFT-INFM-CNR Research Centre and CNISM, Dipartimento di Fisica, Università La Sapienza, Roma, Italy

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jp711544u

Reference42 articles.

1. Preferential hydration of lysozyme in water/glycerol mixtures: A small-angle neutron scattering study

2. Chemical Potential Derivatives and Preferential Interaction Parameters in Biological Systems from Kirkwood-Buff Theory

3. Protein Stability in Mixed Solvents: A Balance of Contact Interaction and Excluded Volume

4. Mechanism of protein stabilization by glycerol: preferential hydration in glycerol-water mixtures

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