RAPD-Based Method for the Quality Control of Mediterranean Oregano and Its Contribution to Pharmacognostic Techniques-Reference-Cited by-同舟云学术

RAPD-Based Method for the Quality Control of Mediterranean Oregano and Its Contribution to Pharmacognostic Techniques

Published:2009-02-13 Issue:5 Volume:57 Page:1835-1840
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Marieschi Matteo¹,Torelli Anna¹,Poli Ferruccio¹,Sacchetti Gianni¹,Bruni Renato¹

Affiliation:

1. Department of Evolutionary and Functional Biology, University of Parma, Viale G. P. Usberti 11/A, I-43100 Parma, Italy; Department of Evolutionary and Experimental Biology, University of Bologna, Via Irnerio 42, I-40126 Bologna, Italy; and Department of Biology and Evolution, University of Ferrara, C.so Ercole d’Este 32, I-44100 Ferrara, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf8032649

Reference33 articles.

1. World Markets in the Spice Trade 2000−2004;International Trade Centre:Geneva, Switzerland, 2006.

2. American Spice Trade Association, Spice Adulteration—White Paper, available online athttp://www.astaspice.org/i4a/pages/index.cfm?pageid=3395(accessed August 2008) .

3. Oregano

4. Herbs and spices

5. Evidence of spice black pepper adulteration

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