Hydrophilic Carboxylic Acids and Iridoid Glycosides in the Juice of American and European Cranberries (Vaccinium macrocarpon and V. oxycoccos), Lingonberries (V. vitis-idaea), and Blueberries (V. myrtillus)-Reference-Cited by-同舟云学术

Hydrophilic Carboxylic Acids and Iridoid Glycosides in the Juice of American and European Cranberries (Vaccinium macrocarpon and V. oxycoccos), Lingonberries (V. vitis-idaea), and Blueberries (V. myrtillus)

Published:2002-10-11 Issue:23 Volume:50 Page:6871-6874
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jensen Heidi D.¹,Krogfelt Karen A.¹,Cornett Claus¹,Hansen S. Honoré¹,Christensen S. Brøgger¹

Affiliation:

1. Department of Medicinal Chemistry, Royal Danish School of Pharmacy, Copenhagen, Denmark, Department of Gastro-Intestinal Infections, Statens Serum Institut, Copenhagen, Denmark, and Department of Analytical and Pharmaceutical Chemistry, Royal Danish School of Pharmacy, Copenhagen, Denmark

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0205110

Reference15 articles.

1. Bacterial Etiologic Agents in the Pathogenesis of Urinary Tract Infection

2. Management of Acute Uncomplicated Urinary Tract Infection in Adults

3. Randomised trial of cranberry-lingonberry juice and Lactobacillus GG drink for the prevention of urinary tract infections in

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