Autonomic Nervous System and Nitric Oxide in Antihypertensive and Cardiac Inhibitory Effects Induced by Red Mold Rice in Spontaneously Hypertensive Rats-Reference-Cited by-同舟云学术

Autonomic Nervous System and Nitric Oxide in Antihypertensive and Cardiac Inhibitory Effects Induced by Red Mold Rice in Spontaneously Hypertensive Rats

Published:2010-06-09 Issue:13 Volume:58 Page:7940-7948
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Jyh-Jye¹,Wang Hui-Yun²,Shih Cheng-Dean³

Affiliation:

1. Department of Nutrition and Health Science, Fooyin University, 151 Chinhsueh Road, Taliao Township, Kaohsiung County 83102, Taiwan, Republic of China

2. Graduate Institute of Biotechnology, Tajen University, 20 Weishin Road, Yanpu Township, Pingtung County 90741, Taiwan, Republic of China

3. Department of Pharmacy & Graduate Institute of Pharmaceutical Technology, Tajen University, 20 Weishin Road, Yanpu Township, Pingtung County 90741, Taiwan, Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf100339p

Reference30 articles.

1. The Year in Hypertension

2. Wine, Diet, and Arterial Hypertension

3. Biologically active components and nutraceuticals in the Monascus-fermented rice: a review

4. Effect of Xuezhikang, an Extract From Red Yeast Chinese Rice, on Coronary Events in a Chinese Population With Previous Myocardial Infarction

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