Principal Component and Linear Discriminant Analyses of Free Amino Acids and Biogenic Amines in Hungarian Wines-Reference-Cited by-同舟云学术

Principal Component and Linear Discriminant Analyses of Free Amino Acids and Biogenic Amines in Hungarian Wines

Published:2003-11-22 Issue:27 Volume:51 Page:8055-8060
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Héberger Károly¹,Csomós Elemér¹,Simon-Sarkadi Livia¹

Affiliation:

1. Institute of Chemistry, Chemical Research Center, Hungarian Academy of Sciences, P.O. Box 17, H-1525 Budapest, Hungary, and Department of Biochemistry and Food Technology, Budapest University of Technology and Economics, P.O. Box 91, H-1502 Budapest, Hungary

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf034851c

Reference16 articles.

1. Primary amino acid profiles of Greek white wines and their use in classification according to variety, origin and vintage

2. Biogenic amines in foods: Histamine and food processing

Cited by 94 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Correlation between Amino Acids and Biogenic Amines in Wines without Added Sulfur Dioxide;Fermentation;2024-06-06

2. Predicting odorous emissions from bitumen collected at 13 refineries: A combined GC–MS and supervised learning approach;Fuel;2024-05

3. What the fish? Tracing the geographical origin of fish using NIR spectroscopy;Current Research in Food Science;2024

4. Dissolved free amino acids could be odorants for imprinting and homing by Atlantic Salmon;Freshwater Science;2023-12-01

5. Assessment of Quality and Region of Origin of Wines;Journal of Analytical Chemistry;2023-12