Detection of Key Factors in the Extraction and Quantification of Lycopene from Tomato and Tomato Products-Reference-Cited by-同舟云学术

Detection of Key Factors in the Extraction and Quantification of Lycopene from Tomato and Tomato Products

Published:2007-10-01 Issue:22 Volume:55 Page:8825-8829
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Periago María Jesús¹,Rincón Francisco¹,Jacob Karin¹,García-Alonso Javier¹,Ros Gaspar¹

Affiliation:

1. Dpto. de Tecnología de los Alimento, Nutrición y Bromatología, Facultad de Veterinaria, Campus de Espinardo, 30071-Espinardo (Murcia), Spain, and Dpto. de Bromatología y Tecnología de los Alimentos, Campus de Rabanales, Edificio C-1, 14014-Córdoba, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0705623

Reference29 articles.

1. Lycopene: Chemistry, Biology, and Implications for Human Health and Disease

2. Lycopene in Tomatoes: Chemical and Physical Properties Affected by Food Processing

3. The anti-carcinogenic and anti-atherogenic effects of lycopene: a review

4. Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (Lycopersicum esculentum)

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