Effects of Polyols, Saccharides, and Glycoproteins on Thermoprecipitation of Phenylboronate-Containing Copolymers-Reference-Cited by-同舟云学术

Effects of Polyols, Saccharides, and Glycoproteins on Thermoprecipitation of Phenylboronate-Containing Copolymers

Published:2006-03-08 Issue:4 Volume:7 Page:1017-1024
ISSN:1525-7797
Container-title:Biomacromolecules
language:en
Short-container-title:Biomacromolecules

Author:

Ivanov Alexander E.¹,Shiomori Koichiro¹,Kawano Yoshinobu¹,Galaev Igor Yu.¹,Mattiasson Bo¹

Affiliation:

1. Department of Biotechnology, Center for Chemistry and Chemical Engineering, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden, and Department of Applied Chemistry, Miyazaki University, Miyazaki 889-2192, Japan

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Polymers and Plastics,Biomaterials,Bioengineering

Link

https://pubs.acs.org/doi/pdf/10.1021/bm050208i

Reference43 articles.

1. Polyol Complexes and Structure of the Benzeneboronate Ion

2. A comparative analysis of the interaction of borate ion with various polyols

3. Stability constants of borate complexes of oligosaccharides

4. Separation of fructose from a mixture of sugars using supported liquid membranes

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