Debittering of Protein Hydrolysates Using Aeromonas caviae Aminopeptidase
Author:
Affiliation:
1. National Food Research Institute, 2-1-2 Kannon-dai, Tsukuba, Ibaraki 305, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf960784t
Reference12 articles.
1. Bitter taste of enzymic hydrolysates of casein
2. The structure of a bitter peptide derived from casein by digestion with papain
3. Cloning and nucleotide sequencing of the aminopeptidase gene from Aeromonas caviae T-64
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