Antioxidant Activity of Sempervivum tectorum and Its Components-Reference-Cited by-同舟云学术

Antioxidant Activity of Sempervivum tectorum and Its Components

Published:2003-03-13 Issue:9 Volume:51 Page:2766-2771
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Šentjurc Marjeta¹,Nemec Marjana¹,Connor Henry D.¹,Abram Veronika¹

Affiliation:

1. EPR Center, J. Stefan Institute, Jamova 39, SI-1000 Ljubljana, Slovenia, Department of Chemistry, Kentucky Wesleyan College, Owensboro, Kentucky, and Chair of Chemistry, Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1111 Ljubljana, Slovenia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf026029z

Reference21 articles.

1. Hegnauer, R. Crassulaceae. InChemotaxonomie der Pflanzen; Birkahauser: Basel, Switzerland, 1964; pp 572−584.

2. Tentative Identification of Polyphenols in Sempervivum tectorum and Assessment of the Antimicrobial Activity of Sempervivum L.

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