Effects of an Alfalfa Protein Hydrolysate on the Gene Expression and Activity of Enzymes of the Tricarboxylic Acid (TCA) Cycle and Nitrogen Metabolism in Zea mays L.-Reference-Cited by-同舟云学术

Effects of an Alfalfa Protein Hydrolysate on the Gene Expression and Activity of Enzymes of the Tricarboxylic Acid (TCA) Cycle and Nitrogen Metabolism in Zea mays L.

Published:2008-11-18 Issue:24 Volume:56 Page:11800-11808
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Schiavon Michela¹,Ertani Andrea¹,Nardi Serenella¹

Affiliation:

1. Dipartimento di Biotecnologie Agrarie, Università degli Studi di Padova, Agripolis, Viale dell’Università 16, 35020 Legnaro, Padova, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf802362g

Reference33 articles.

1. Towards a Better Understanding of the Genetic and Physiological Basis for Nitrogen Use Efficiency in Maize

2. Nitrate leaching from arable and horticultural land

3. Emissions of N2O and NO associated with nitrogen fertilization in intensive agriculture, and the potential for mitigation

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