Protein Binding Chiral Discrimination of HPLC Stationary Phases Made with Whole, Fragmented, and Third Domain Turkey Ovomucoid-Reference-Cited by-同舟云学术

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Protein Binding Chiral Discrimination of HPLC Stationary Phases Made with Whole, Fragmented, and Third Domain Turkey Ovomucoid

Published:1995-07-15 Issue:14 Volume:67 Page:2354-2367
ISSN:0003-2700
Container-title:Analytical Chemistry
language:en
Short-container-title:Anal. Chem.

Author:

Pinkerton Thomas C.,Howe W. Jeffrey.,Ulrich Eldon L.,Comiskey Joseph P.,Haginaka Jun.,Murashima Tokiko.,Walkenhorst William F.,Westler William M.,Markley John L.

Publisher

American Chemical Society (ACS)

Subject

Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ac00110a006

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3. Chromatographic Separations and Analysis: Protein and Glycoprotein Stationary Phases;Reference Module in Chemistry, Molecular Sciences and Chemical Engineering;2022

4. Chromatographic Studies of Protein-Based Chiral Separations;Separations;2016-09-05

5. Amino acids, peptides, and proteins as chemically bonded stationary phases - A review;Journal of Separation Science;2015-11-03

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